Protein Cloud Cakes Recipe

Gut-friendly and blood sugar supportive.

Watch the recipe here - https://www.instagram.com/reel/DU3c95TCZz7/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Recipe:

• 1 cup egg whites

• 1 packet stevia

• 1 tsp vanilla bean paste ( optional )

• Optional: 1 scoop collagen protein for extra protein support

Whip egg whites until fluffy/stiff peaks form. Fold in stevia and vanilla bean paste.

Bake at 375°F until golden and set (about 10–15 min depending on thickness).

What we added on top:

We cooked apples in tallow with a splash of coconut milk, then finished it with a drizzle of wild honey. Perfect warm, nourishing post-workout fuel.

Light, airy, high protein, and easy on digestion.

Nutrition (base cloud cake):

• ~190 calories

• ~39–40g protein

• Very low carb

• Fat-free

With collagen added:

• ~48–50g protein total