The Renewed Hope Approach

Todays video on Healthy with Happy is a step by step guide to cultivating wild yeast starter and make sourdough bread from 100% freshly milled whole wheat flour, no store bought flour at all. Recipe: 3 cups freshly ground whole wheat or spelt flour 1 and 1/4 cups warm water 1 and 1/2 teaspoons salt 1 tablespoon honey 3/4 cup sourdough starter An additional 1 to 1 and 1/4 cups flour Directions in video. 🙂

A Healthy with Happy Toll House chocolate chip cookie makeover with freshly milled spelt flour. Here is the recipe: 2 sticks melted butter 1/2 cup brown sugar 1/2 cup cane sugar 2 tsp vanilla 2 eggs 2 1/2 cups flour 1 tsp salt 1 tsp baking soda Follow directions in video and enjoy!

Healthy with Happy brings you a quick look at the nutritional benefits of milling our own flours. https://www.healthywithhappyspurling.com/post/why-i-grind-my-own-flour-instead-of-buying-it

A quick and easy way to use up extra bread. Tips from Healthy with Happy.

Step by step guide for the best sticky buns ever with freshly milled flour, from Healthy with Happy. Salted Caramel Sticky Bun recipe Ingredients: 1¼ cup warm water 1 tsp Himalayan Pink Salt 2 Tbsp Organic Coconut Oil 2 Tbsp Honey (if you don’t have honey, organic cane sugar will work.) ¼ tsp Vitamin C Powder (optional) 3 cups Fresh Ground Whole Wheat Flour 1 Tbsp Yeast Topping Ingredients: 1/2 Stick of Butter 1/2 cup Brown Sugar 1/8 tsp Himalayan Pink Salt 1 ½ Tbsp Heavy Whipping Cream 1/4 cup Pecans Filling Ingredients: 1/4 cup Organic Cane Sugar 2-3 Tbsp Cinnamon (for taste) Topping Instructions: Melt butter and brown sugar together in a small saucepan on medium heat. Once melted add salt and heavy whipping cream and stir in. Pour into a liberally greased 9inch cake pan and sprinkle with pecans. Instructions: Place all ingredients in the mixer in the order listed above except for the yeast. Make sure the flour is covering the liquid and make a little indention on top of the flour and place the yeast on top. If using a bread machine turn on the “dough” cycle and let knead for 20 minutes. In a Bosch mixer turn on speed 1 for 30 seconds. If dough is too wet and sticking to the sides of the bowl add more flour, leave the mixer on and add one tablespoon of flour at a time until the dough begins to leave the sides of the bowl. Do not add too much flour or the dough will become too dry and the bread will not rise. Place the lid on the mixer and turn on speed 2 for 5 minutes. Spray your countertop with non-stick spray and turn the dough out of the bowl. Roll dough out into a 9 by 9 square and sprinkle with filling mixture. Roll jelly roll style into a log and cut into eight pieces about an inch thick. Place in the pan on top of topping mixture. Let rise in cold oven for thirty minutes or until doubled. Then bake on 350 degrees for 30 to 35 minutes or until done. Remove from oven and turn over onto plate, let cool and enjoy!

CAUTION: Make sure to remove food processor blade before using your hands to prevent any injuries. Now for the recipe... 😁 Today on Healthy with Happy we will be making a nice flaky butter pie crust with fresh ground spelt flour. The link to the recipe is listed below. https://www.healthywithhappyspurling.com/post/easy-pie-crust

Healthy with Happy Here is the recipe for these great tasting overnight no-knead yeast rolls. 1/2 cup Warm Water 1/2 cup Warm Milk 1/4 cup Coconut Oil 1 Tbsp Sugar 1 tsp Salt 1 Large Egg 3 cups Whole Wheat Flour 1 Tbsp Yeast Follow steps and directions in video and enjoy!

Welcome to Healthy with Happy! This simply delicious homemade granola is quick and easy-once you try it there's no turning back. You can customize this simple recipe to your taste and make an array of different flavor combinations. Here's the link to the recipe on my website: https://www.healthywithhappyspurling.com/post/simple-homemade-granola

Today on Healthy with Happy we will be making this no knead cheesy casserole bread with freshly ground spelt flour. Delicious and super easy! Here is the link to the recipe on my website... https://www.healthywithhappyspurling.com/post/whole-grain-cheesy-casserole-bread

Healthy with Happy brings you a easy breezy apple pie recipe. It is by far one of the flakiest and most delicious apple pies around. Try it for yourself! Here's the link to the recipe... https://www.healthywithhappyspurling.com/post/best-apple-pie

Today on Healthy with Happy, Happy will be making bread dough with fresh milled flour. Then she will show you how to shape the dough into bread loaves, cinnamon rolls, dinner rolls, and clover leaf rolls. Here is the one loaf recipe. Ingredients: 1¼ cup warm water 1 tsp Himalayan Pink Salt 2 Tbsp Organic Extra Virgin Olive Oil 2 Tbsp Honey (if you1you don’t have honey, organic cane sugar will work.) ¼ tsp Vitamin C Powder (optional) 3 cups Fresh Ground Whole Wheat Flour 1 Tbsp Yeast Instructions: Place all ingredients in the mixer in the order listed above except for the yeast. Make sure the flour is covering the liquid and make a little indention on top of the flour and place the yeast on top. If using a bread machine turn on the “dough” cycle and let knead for 20 minutes. In a Bosch mixer turn on speed 1 for 30 seconds. If dough is too wet and sticking to the sides of the bowl add more flour, leave the mixer on and add one tablespoon of flour at a time until the dough begins to leave the sides of the bowl. Do not add too much flour or the dough will become too dry and the bread will not rise. Place the lid on the mixer and turn on speed 2 for 5 minutes. Turn dough out on greased countertop and shape into loaves. Let rise in the oven without any heat for about 15 to 20 minutes. Leave bread in place and turn oven on 350 degrees and bake for 20 to 25 minutes or until done.

CAUTION: Make sure to remove food processor blade before using your hands to prevent any injuries. Now for the recipe... 😁 Today on Healthy with Happy we will be making a nice flaky butter pie crust with fresh ground spelt flour. The link to the recipe is listed below. https://www.healthywithhappyspurling.com/post/easy-pie-crust

Welcome to Healthy with Happy! In todays video we will be making 100% whole wheat crescent rolls also known as butterhorn rolls. Here is the recipe, hope you enjoy! Ingredients: 1 ¼ cups Warm Water 1 tsp Himalayan Pink salt 2 Tbsp Extra Virgin Olive Oil 2 Tbsp Honey (if you don’t have honey, organic cane sugar will work.) ¼ tsp Vitamin C Powder (optional) 1 egg 3 cups Fresh Ground Whole Wheat Flour 1 Tbsp Yeast ½ Stick Butter (melted) Instructions: Place all ingredients in the mixer in the order listed except for the flour. Add flour so that it covers all the liquid and make a little indentation in the flour and add the yeast. Turn the mixer on and let knead 5 minutes on speed 2 of a Bosch mixer. If using a Kitchen aid knead 10 to 12 minutes until dough is smooth and satiny. If using a bread machine place all ingredients in and use the “dough” cycle-should knead about 20 minutes. Remove the dough and place on a surface sprayed with nonstick spray or oil. Spray hands with nonstick spray and shape into loaves or rolls. Let rise in a draft free area (I use my cold oven) for 20 minutes or until the dough has risen just above the edge of the loaf pan or almost doubled in size. Place the bread in the cold oven and turn oven to 350 degrees. Bread will finish rising while oven heats up. Bake for 20 to 25 minutes or until done. Remove bread from pans and place on a cooling rack. Brush with butter and cover with a towel until cool. Enjoy!

Welcome to Healthy with Happy today we'll be making White Chocolate Pecan Scones. hope you guys enjoy! Dry Ingredients: 3 1/4 Cups spelt flour, chilled 1/2 teaspoon salt 1 tbsp baking powder 1/4 cup sugar 8 tbsp chilled butter cut into cubes 1/2 cup chopped pecans 1/2 cup white chocolate chips Wet Ingredients: 2 eggs, beaten 2 tsp vanilla 1/2 cup milk Follow directions for mixing and baking in video. 🙂

Healthy with Happy Step by step video: How to make a braided sweet bread with cheese filling with freshly milled spelt flour. Ingredients: ¼ cup Lukewarm Water ½ cup Lukewarm Milk ¼ cup melted Butter 1 ¼ tsp Himalayan Pink Salt ¼ cup Organic Cane Sugar 2 tsp Vanilla Extract 1 Egg, Lightly Beaten 3 cups Organic Fresh Milled Flour Filling Ingredients: 8 oz block of Cream Cheese ½ cup Organic Cane Sugar 3 Tbsp Organic All-Purpose Flour 1 Egg, Lightly Beaten 2 tsp Vanilla Extract Raspberry Jam, if desired Glaze: 1 Egg Yolk 1 Tbsp Water Sparkling Sugar